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Calcium Carbonate Powder

Item #:2748
Description: This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. Calcium carbonate is often used in place of adding water to achieve a more basic wine, since adding water will dilute your wine. Use: 1/2 oz reduces acidity by 1 ppt in 6 US gallons of wine. Be sure to perform an acid test so you don't overshoot your desired mark.
Size: 4 oz.

Price: $1.99
In Stock

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