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Potassium Sorbate

Item #:2742
Description: Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling. Use: Add 1/4 teaspoon per gallon of wine. grapestompers recommends using one crushed Campden tablet per gallon of wine in concert with potassium sorbate, because sorbate tends to work better in the presence of sulfites. Be sure to stir well, and let the dead yeast cells settle before final racking prior to bottling.
Size: 1.5 oz.

Price: $2.20
Sale Price: $1.76
Sale Price only applies to online Orders or
Purchases made in Laurel Springs, NC
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